DeathStar - Black IPA |
RECIPE INFO |
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by Louis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.017 |
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ABV: 6.81%
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Bitterness: 87.18 (tinseth)
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IBU/OG: 1.26 |
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Color: 38.9° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 7.8% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 7.8% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 70.6% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 3.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 9.8% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
46.9 |
| 0 |
Columbus |
Pellet |
Boil |
0 Minutes |
15 |
0 |
| 0 |
Columbus |
Pellet |
Boil |
15 Minutes |
15 |
40.28 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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Omega yeast - West coast ale I
Mash 150F for 60 min
Boil for 60 min
Ferment for 2 Weeks
Then 1 week
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