Lakis Belgian - Belgian Pale Ale

RECIPE INFO

by brewmonster
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.054
FG: 1.012
ABV: 5.5%
Bitterness: 32.43 (tinseth)
IBU/OG: 0.6
Color: 8.2° SRM
Calories: 5.5 per 330ml

FERMENTABLES

% fermentable ppg L usage
76.9% 0 Pilsner - DE 38 1 Mash
5.4% 0 Belgian Aromatic - BE 37 32 Mash
4.2% 0 Flaked Oats - US 37 1 Mash
7.2% 0 CaraVienna - BE 34 22 Mash
3.5% 0 CaraMunich II - DE 34 46 Mash
1.4% 0 Carapils - DE 33 2 Mash
1.4% 0 Wheat Malt - DE 37 2 Mash

HOPS

variety type usage time AA IBUs
0 Simcoe Pellet Boil 60 Minutes 13 25.63
0 Saaz(Czech) Pellet Boil 20 Minutes 3.8 6.81
0 Saaz(Czech) Pellet Boil 0 Minutes 3.8 0

YEAST

yeast attenuation
White Labs Trappist Ale WLP500 77%

INSTRUCTIONS

Mash at 68C for 60 minutes