October 2019 Saison #1 - Saison
RECIPE INFO
by
praisethedarkone
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.058
FG:
1.012
ABV:
6.03%
Bitterness:
23.76 (tinseth)
IBU/OG:
0.41
Color:
6.2° SRM
Calories:
6.03 per 330ml
Straight-forward Saison
FERMENTABLES
%
fermentable
ppg
L
usage
95.2%
0
2-Row - US
37
1
Mash
4.8%
0
Caramel/Crystal 60 - US
36
60
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
5 Minutes
9
1.76
0
Amarillo
Pellet
Boil
15 Minutes
9
4.37
YEAST
yeast
attenuation
Danstar Belle Saison Yeast
80%