Sierra Nevada Ruthless Rye Clone - Rye IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.065 |
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FG: 1.012 |
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ABV: 6.94%
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Bitterness: 60.04 (tinseth)
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IBU/OG: 0.92 |
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Color: 11.3° SRM
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Calories: 6.94 per 330ml
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As depicted in Zymurgy magazine |
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FERMENTABLES |
| 80.4% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 12.7% |
0 |
Rye - US |
37 |
3 |
Mash |
| 6.3% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 0.5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Bravo |
Pellet |
First Wort |
60 Minutes |
13 |
60.04 |
| 0 |
Chinook |
Pellet |
Boil |
0 Minutes |
13 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
| 0 |
Columbus |
Pellet |
Boil |
0 Minutes |
15 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
| 0 |
Columbus |
Pellet |
Dry Hop |
3 Days |
15 |
0 |
| 0 |
Chinook |
Pellet |
Dry Hop |
3 Days |
13 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
3 Days |
9 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 154 F (68 C ) for 60 minutes
Steep aroma hops for 5 minutes at knockout and start chilling
Ferment at 68 F (20 C) until finished
Rack on hops and hold for 3 days
Crash cool and condition
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