HIBISCUS SAISON - Saison
RECIPE INFO
by
beerman
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.12
FG:
1.024
ABV:
12.58%
Bitterness:
0.04 (tinseth)
IBU/OG:
0
Color:
7.1° SRM
Calories:
12.58 per 330ml
https://www.mobcraftbeer.com/recipes/hibiscus-saison-yeah-i-know-it-needs-helpim-not-that-creative-with-names
FERMENTABLES
%
fermentable
ppg
L
usage
37%
0
Vienna - DE
37
4
Mash
44.4%
0
Pilsner - DE
38
1
Mash
11.1%
0
White Wheat - US
40
2
Mash
7.4%
0
Carapils - DE
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
60 Minutes
7.2
0.03
0
Hallertau
Pellet
Boil
30 Minutes
3
0.01
0
Cascade
Pellet
Boil
0 Minutes
6.9
0
YEAST
yeast
attenuation
Danstar Belle Saison Yeast
80%