Strawberry beer - Fruit Beer |
RECIPE INFO |
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by Chris chettle
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.066 |
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FG: 1.013 |
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ABV: 6.94%
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Bitterness: 14.42 (tinseth)
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IBU/OG: 0.22 |
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Color: 5.6° SRM
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Calories: 6.94 per 330ml
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Fruity beer |
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FERMENTABLES |
| 79.4% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 15.9% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 4.8% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
Challenger |
Whole/Plug |
Boil |
60 Minutes |
7 |
12.68 |
| 0 |
Styrian Golding |
Whole/Plug |
Boil |
10 Minutes |
5.3 |
1.74 |
| 0 |
Styrian Golding |
Whole/Plug |
Boil |
0 Minutes |
5.3 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 3.5 |
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Stawberries |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 65 degrees for 60 minutes
Ferment for 4 day's then add strawberries for another 10 days
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