Saison - Saison |
RECIPE INFO |
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by Chris chettle
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 18.16 (tinseth)
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IBU/OG: 0.32 |
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Color: 17.2° SRM
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Calories: 6.03 per 330ml
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Belgium saison |
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FERMENTABLES |
| 73.4% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 18.3% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 3.3% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 2.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.5% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Whole/Plug |
Boil |
60 Minutes |
11 |
18.16 |
| 0 |
Styrian Golding |
Whole/Plug |
Boil |
0 Minutes |
5.3 |
0 |
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YEAST |
| Danstar Belle Saison Yeast |
80% |
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OTHER INGREDIENTS |
| 0.25 |
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Honey |
5 minutes |
Boil |
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INSTRUCTIONS |
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Mash for 60 minutes
Add 1 profolic tablet last 15 minutes of boil
Ferment for 14 day's at 24 degrees then increase to 28 degrees after 4 day's
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