Amber ale - American Amber Ale |
RECIPE INFO |
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by Joshgonzales79
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.019 |
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ABV: 5.63%
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Bitterness: 30.64 (tinseth)
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IBU/OG: 0.49 |
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Color: 15.1° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 4.4% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 78.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.4% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 8.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 2.6% |
0 |
Rye - US |
37 |
3 |
Mash |
| 0.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
20.69 |
| 0 |
Horizon |
Pellet |
Boil |
20 Minutes |
12 |
8.59 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
1.37 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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