Dark Mild - Dark Mild
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.037
FG:
1.011
ABV:
3.41%
Bitterness:
18.7 (tinseth)
IBU/OG:
0.51
Color:
21.6° SRM
Calories:
3.41 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
74.1%
0
2-Row - US
37
1
Mash
14.8%
0
Caramel/Crystal 60 - US
36
60
Mash
3.7%
0
Aromatic Malt - UK
35
20
Mash
3.7%
0
Special B - BE
30
180
Mash
3.7%
0
Carafa III - DE
32
525
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Galena
Pellet
Boil
50 Minutes
13
18.7
YEAST
yeast
attenuation
Fermentis Safale S-04
70%
INSTRUCTIONS
Mash high at 159F for dextrinous wort