BBPB - Spice, Herb, or Vegetable Beer |
RECIPE INFO |
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by CiaranOS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.016 |
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ABV: 6.03%
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Bitterness: 18.87 (tinseth)
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IBU/OG: 0.3 |
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Color: 34.4° SRM
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Calories: 6.03 per 330ml
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PB Stout |
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FERMENTABLES |
| 56% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 16% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 8% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
18.87 |
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OTHER INGREDIENTS |
| 6 |
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Cocoa |
0 minutes |
Boil |
| 10 |
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PB |
0 minutes |
Boil |
| 8 |
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Lactaoste |
0 minutes |
Boil |
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INSTRUCTIONS |
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US04 rehydrated
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