BBPB - Spice, Herb, or Vegetable Beer

RECIPE INFO

by CiaranOS
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.062
FG: 1.016
ABV: 6.03%
Bitterness: 18.87 (tinseth)
IBU/OG: 0.3
Color: 34.4° SRM
Calories: 6.03 per 330ml
PB Stout

FERMENTABLES

% fermentable ppg L usage
56% 0 Maris Otter Pale - UK 38 3 Mash
16% 0 Crystal 60L - CA 34 60 Mash
8% 0 Crystal 40L - CA 34 40 Mash
8% 0 Chocolate Malt - US 34 350 Mash
8% 0 Flaked Oats - US 37 1 Mash
4% 0 Carapils - DE 33 2 Mash

HOPS

variety type usage time AA IBUs
0 East Kent Goldings Pellet Boil 0 Minutes 5.5 0
0 East Kent Goldings Pellet Boil 60 Minutes 5.5 18.87

OTHER INGREDIENTS

amount unit name time usage
6 Cocoa 0 minutes Boil
10 PB 0 minutes Boil
8 Lactaoste 0 minutes Boil

INSTRUCTIONS

US04 rehydrated