Fall Brown Ale - American Brown Ale

RECIPE INFO

by DanR
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 72%
OG: 1.054
FG: 1.014
ABV: 5.24%
Bitterness: 27.88 (tinseth)
IBU/OG: 0.52
Color: 24.5° SRM
Calories: 5.24 per 330ml
Balanced American Brown Ale for fall drinking

FERMENTABLES

% fermentable ppg L usage
30.8% 0 2-Row - US 37 1 Mash
30.8% 0 Golden Promise - UK 37 3 Mash
22% 0 Munich - Light 10L - US 35 10 Mash
4.4% 0 Victory Malt - US 34 28 Mash
4.4% 0 Chocolate - UK 34 425 Mash
4.4% 0 Caramel/Crystal 90 - US 35 90 Mash
2.2% 0 Crystal 60L - UK 34 60 Mash
1.1% 0 Acidulated Malt - DE 27 3 Mash

HOPS

variety type usage time AA IBUs
0 Columbus Pellet Boil 45 Minutes 15 18.83
0 Willamette Pellet Boil 15 Minutes 5 9.05
0 Willamette Pellet Boil 0 Minutes 5 0
0 Columbus Pellet Boil 0 Minutes 15 0

YEAST

yeast attenuation
Fermentis Safale S-04 74%