IPA 2019 with orange peel - American IPA |
RECIPE INFO |
|
by Dave
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.061 |
|
FG: 1.017 |
|
ABV: 5.76%
|
|
|
Bitterness: 136.81 (tinseth)
|
|
IBU/OG: 2.24 |
|
Color: 6.9° SRM
|
|
Calories: 5.76 per 330ml
|
|
|
|
2019 |
|
|
FERMENTABLES |
| 65% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 24.4% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
| 2.4% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 8.1% |
0 |
Wheat - US |
39 |
1 |
Mash |
|
HOPS |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
90 Minutes |
11.3 |
64.99 |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
48.39 |
| 0 |
Crystal |
Pellet |
Boil |
20 Minutes |
4.5 |
14.65 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
8.77 |
|
YEAST |
| White Labs East Coast Ale WLP008 |
72% |
|
INSTRUCTIONS |
|
Mash 90min 67c
Sparge 60min 75c +15 litres more
Orange peel "dry hopped" 1 week. 100g
Lemon juice added 2nd week. 1/2 cup
|