EKG Single Hops - British Golden Ale |
RECIPE INFO |
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by schemite
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.037 |
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FG: 1.007 |
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ABV: 3.93%
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Bitterness: 52.33 (tinseth)
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IBU/OG: 1.41 |
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Color: 7.7° SRM
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Calories: 3.93 per 330ml
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East Kent Goldings single hops |
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FERMENTABLES |
| 91.7% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Extract |
| 2.8% |
0 |
Rye - DE |
28 |
3 |
Mash |
| 2.8% |
0 |
Biscuit Malt - BE |
36 |
19 |
Mash |
| 2.8% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
20.87 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
16.04 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
10.36 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
4.16 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
1 Minutes |
5.5 |
0.9 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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- Mash for 30 minutes at 67ºC in 4 litres of water
- Add 1 kg DME and bring to boil
- Top up volume to 8 litres, use some of the water to rinse out grains
- Add 7 g of Admiral hop pellets
- After 45 minutes remove 200 ml of wort and cool down to 20ºC, add 3g of S-04
- After 45 minutes add some Protafloc
- Boil for another 15 minutes
- Add 3g of Admiral hop pellets
- Switch of hob
- Cool down to 22ºC
- Transfer to demijohn and add yeast
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