Golden Ale - British Golden Ale
RECIPE INFO
by
beerman
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.011
ABV:
4.45%
Bitterness:
31.27 (tinseth)
IBU/OG:
0.69
Color:
3.2° SRM
Calories:
4.45 per 330ml
https://beerandbrewing.com/make-your-best-british-golden-ale/
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
2-Row - US
37
1
Mash
37.5%
0
Maris Otter Pale - UK
38
3
Mash
12.5%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
60 Minutes
16
15.2
0
First Gold
Pellet
Boil
15 Minutes
7.5
16.07
0
First Gold
Pellet
Boil
0 Minutes
7.5
0
YEAST
yeast
attenuation
Mangrove Jack Mangrove Jack - Liberty Bell Ale M36
76%