Sweet light stout Danuvia SLS Ale - Sweet Stout
RECIPE INFO
by
Henti
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.059
FG:
1.015
ABV:
5.76%
Bitterness:
29.62 (tinseth)
IBU/OG:
0.5
Color:
9.4° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Maris Otter Pale - UK
38
3
Mash
20%
0
Biscuit Malt - BE
36
23
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Brewer\'s Gold
Pellet
Boil
60 Minutes
7
29.62
YEAST
yeast
attenuation
Fermentis Safale S-04
75%