Ambre - American Amber Ale |
RECIPE INFO |
|
by PierreS
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.056 |
|
FG: 1.014 |
|
ABV: 5.5%
|
|
|
Bitterness: 31.65 (tinseth)
|
|
IBU/OG: 0.57 |
|
Color: 13.8° SRM
|
|
Calories: 5.5 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 90% |
0 |
Munich Light - DE |
37 |
10 |
Mash |
| 10% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
|
HOPS |
| 0 |
Amarillo |
Whole/Plug |
Boil |
70 Minutes |
6.6 |
26.55 |
| 0 |
Sorachi Ace |
Whole/Plug |
Boil |
20 Minutes |
13 |
5.11 |
| 0 |
Sorachi Ace |
Whole/Plug |
Whirlpool |
2 Minutes |
13 |
0 |
|
YEAST |
| Wyeast American Ale 1056 |
75% |
|
INSTRUCTIONS |
|
63 10min
72 40min
78 10min
Boil 80min
|