oatmeal stout - Oatmeal Stout
RECIPE INFO
by
beerman
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.014
ABV:
5.63%
Bitterness:
29.1 (tinseth)
IBU/OG:
0.51
Color:
39.8° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
63.7%
0
Maris Otter Pale - UK
38
3
Mash
11.8%
0
Flaked Oats - US
37
1
Mash
11.8%
0
Roasted Barley - US
25
300
Mash
6.4%
0
Caramel/Crystal 120 - US
35
120
Mash
2.5%
0
Carapils - DE
33
2
Mash
2%
0
Caramel/Crystal 80 - US
35
80
Mash
2%
0
Carafa III - DE
32
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
16.45
0
Fuggles
Pellet
Boil
30 Minutes
4.8
12.64