Aztec Brown Ale - Experimental Beer |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 20.6 (tinseth)
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IBU/OG: 0.41 |
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Color: 12.8° SRM
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Calories: 4.98 per 330ml
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Aztec-style Brown Ale |
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FERMENTABLES |
| 10.5% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 2.6% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 2.6% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 84.2% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
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HOPS |
| 0 |
Loral |
Pellet |
Boil |
30 Minutes |
10.2 |
19.57 |
| 0 |
Loral |
Pellet |
Boil |
1 Minutes |
11.5 |
1.03 |
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INSTRUCTIONS |
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6 ounces of unsweetened chocolate powder plus ½ ounce of stemmed and seeded ancho & morita peppers at 10 minutes. 1099 Whitbread yeast.
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