Calypso - American Amber Ale |
RECIPE INFO |
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by hawkeye
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.056 |
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FG: 1.011 |
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ABV: 5.9%
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Bitterness: 35.55 (tinseth)
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IBU/OG: 0.63 |
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Color: 11.9° SRM
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Calories: 5.9 per 330ml
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A nice malty amber ale showcasing the Calypso hops |
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FERMENTABLES |
| 78.7% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 2.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 5.2% |
0 |
Crystal 15L - UK |
34 |
15 |
Mash |
| 7% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 7% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
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HOPS |
| 0 |
Calypso |
Pellet |
Boil |
15 Minutes |
17 |
35.55 |
| 0 |
Calypso |
Pellet |
Boil |
0 Minutes |
17 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 68C for 60 minutes
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