Pale - American Pale Ale
RECIPE INFO
by
JB
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
63%
OG:
1.056
FG:
1.015
ABV:
5.37%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
5.7° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4.1%
0
Golden Naked Oats - UK
33
10
Mash
41%
0
2-Row - US
37
1
Mash
41%
0
Maris Otter Pale - UK
38
3
Mash
4.1%
0
Cara Malt - UK
35
17
Mash
9.8%
0
Caramel Pils - BE
35
2
Mash
YEAST
yeast
attenuation
Imperial Yeast Imperial Yeast - A38 Juice
74%