Scotch Ale - Wee Heavy
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.085
FG:
1.023
ABV:
8.12%
Bitterness:
28.56 (tinseth)
IBU/OG:
0.34
Color:
17.8° SRM
Calories:
8.12 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
98.5%
0
Maris Otter Pale - UK
38
3
Mash
1.5%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
60 Minutes
16
28.56
YEAST
yeast
attenuation
Imperial Yeast A09 Pub
73%
INSTRUCTIONS
mash 152F + stirring First 1.5gal = Boil 90min or more