Gallows Pole Porter - American Porter |
RECIPE INFO |
|
by ahkenaton
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.056 |
|
FG: 1.016 |
|
ABV: 5.24%
|
|
|
Bitterness: 88.23 (tinseth)
|
|
IBU/OG: 1.58 |
|
Color: 49.4° SRM
|
|
Calories: 5.24 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 76.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.5% |
0 |
Chocolate Wheat Malt - DE |
33 |
400 |
Mash |
| 4.8% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 4.8% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
| 4.8% |
0 |
Black Malt - US |
28 |
500 |
Mash |
|
HOPS |
| 0 |
Sterling |
Whole/Plug |
Mash |
60 Minutes |
7.5 |
29.81 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
46.37 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
12.05 |
|
YEAST |
| Imperial Yeast A10 Darkness |
71% |
|