Oat Poupie - Blonde Ale |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.054 |
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FG: 1.014 |
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ABV: 5.24%
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Bitterness: 27.47 (tinseth)
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IBU/OG: 0.51 |
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Color: 4.9° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 10.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 85.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Mosaic |
Whole/Plug |
First Wort |
70 Minutes |
11.8 |
16.44 |
| 0 |
Perle(GR) |
Whole/Plug |
Boil |
60 Minutes |
7.9 |
9.69 |
| 0 |
Mosaic |
Whole/Plug |
Boil |
1 Minutes |
12.7 |
1.34 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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OTHER INGREDIENTS |
| 5 |
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Salt |
0 minutes |
Boil |
| 5 |
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Gypsum |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash in : 40
62 : 20 min
72 : 40min
boil 75min
OU
Mash 65° 60min
Brassin 1 le 30/05 avec houblon aroma 7j
OG 1053
FG 1017
MEB le 17/07
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