Pale Red Ryder - Experimental Beer
RECIPE INFO
by
Ireway78
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.013
ABV:
5.76%
Bitterness:
45.7 (tinseth)
IBU/OG:
0.8
Color:
12.1° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
6-Row - US
35
2
Mash
10%
0
Caramel/Crystal 80 - US
35
80
Mash
6.7%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
18.57
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
11.26
0
Willamette
Pellet
Boil
30 Minutes
5
15.86
YEAST
yeast
attenuation
White Labs British Ale WLP005
77%
OTHER INGREDIENTS
amount
unit
name
time
usage
3
Vanilla
0 minutes
Boil