Chili Wheat Beer - American Wheat Beer

RECIPE INFO

by jtohme
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.051
FG: 1.01
ABV: 5.37%
Bitterness: 8.91 (tinseth)
IBU/OG: 0.17
Color: 5.6° SRM
Calories: 5.37 per 330ml
Chili Blonde beer

FERMENTABLES

% fermentable ppg L usage
61.5% 0 2-Row - US 37 1 Mash
6.4% 0 Crystal 40L - CA 34 40 Mash
6.4% 0 Flaked Oats - US 37 1 Mash
20.5% 0 Wheat - US 39 1 Mash
5.1% 0 Carapils - Dextrine Malt - US 33 1 Mash

HOPS

variety type usage time AA IBUs
0 Saaz(US) Pellet Boil 60 Minutes 4 8.91

YEAST

yeast attenuation
Fermentis Safale US-05 80%

OTHER INGREDIENTS

amount unit name time usage
4 each Chiles 0 minutes Secondary

INSTRUCTIONS

Mash at 155 F for 60 min Ferment at 64 (can't hit this. Yet)