Imperial stout - Imperial Stout |
RECIPE INFO |
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by Chris chettle
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.081 |
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FG: 1.016 |
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ABV: 8.51%
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Bitterness: 57.9 (tinseth)
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IBU/OG: 0.71 |
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Color: 36.2° SRM
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Calories: 8.51 per 330ml
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Christmas imperial stout |
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FERMENTABLES |
| 87.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.3% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 2.5% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 1.9% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 1.9% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Challenger |
Whole/Plug |
Boil |
60 Minutes |
7 |
36.1 |
| 0 |
Goldings |
Whole/Plug |
Boil |
30 Minutes |
5.5 |
21.8 |
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YEAST |
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INSTRUCTIONS |
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Mash at 65 c for 60 minutes mash out 75 c for 10 minutes
Add a large Christmas pudding last 15 minutes of boil
Profolic tablet last 15 minutes of boil
Ferment for 10 day's
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