Mandarina Wit - Witbier |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.013 |
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ABV: 4.59%
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Bitterness: 15.93 (tinseth)
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IBU/OG: 0.33 |
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Color: 2.9° SRM
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Calories: 4.59 per 330ml
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FERMENTABLES |
| 50% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 25% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 25% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
8.1 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
15 Minutes |
7.4 |
7.83 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
0 Minutes |
7.4 |
0 |
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YEAST |
| Wyeast Belgian Witbier 3944 |
74% |
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OTHER INGREDIENTS |
| 28 |
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Coriander |
5 minutes |
Boil |
| 7 |
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Orange peel |
5 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 66 C for 60 minutes
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