Nutscratcher - Winter Seasonal Beer |
RECIPE INFO |
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by ahkenaton
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.115 |
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FG: 1.03 |
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ABV: 11.14%
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Bitterness: 30.01 (tinseth)
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IBU/OG: 0.26 |
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Color: 69.5° SRM
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Calories: 11.14 per 330ml
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FERMENTABLES |
| 44.4% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 13.3% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 8.9% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 8.9% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 8.9% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 4.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.4% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
| 2.2% |
0 |
Peated Malt - UK |
34 |
3 |
Mash |
| 2.2% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 2.2% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
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HOPS |
| 0 |
Goldings |
Pellet |
Boil |
60 Minutes |
5 |
15.85 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
15 Minutes |
9 |
14.16 |
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YEAST |
| Imperial Yeast Imperial Yeast - B63 Monastic |
74% |
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OTHER INGREDIENTS |
| 0.5 |
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Ginger |
10 minutes |
Whirlpool |
| 0.3 |
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Cinnamon |
10 minutes |
Whirlpool |
| 2 |
tbsp |
Allspice |
10 minutes |
Whirlpool |
| 0.2 |
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Orange peel |
10 minutes |
Secondary |
| 5 |
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Fig |
0 minutes |
Secondary |
| 1 |
each |
Vanila |
0 minutes |
Secondary |
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