monastic test - Belgian Tripel |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 73%
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OG: 1.076 |
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FG: 1.008 |
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ABV: 8.91%
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Bitterness: 27.45 (tinseth)
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IBU/OG: 0.36 |
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Color: 3.3° SRM
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Calories: 8.91 per 330ml
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FERMENTABLES |
| 80.4% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 12% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 5.4% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 2.2% |
0 |
CaraBelge - DE |
33 |
13 |
Mash |
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HOPS |
| 0 |
Glacier |
Pellet |
Boil |
60 Minutes |
5.2 |
27.45 |
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YEAST |
| Imperial Yeast Imperial Yeast - B63 Monastic |
90% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Coriander |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash 148F / 90 min
1/2 teaspoon crushed coriander at 5min
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