PUCKER UP! Raspberry Sour - Mixed-Fermentation Sour Beer |
RECIPE INFO |
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by Mccartc7
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 15 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 9.84 (tinseth)
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IBU/OG: 0.2 |
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Color: 3.5° SRM
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Calories: 4.85 per 330ml
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Funky raspberry ale fermented with Brett yeast |
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FERMENTABLES |
| 33.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 33.3% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 33.3% |
0 |
Wheat - US |
39 |
1 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
15 Minutes |
8.3 |
9.84 |
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OTHER INGREDIENTS |
| 420 |
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Rasberries |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash in at 67DegC with pale malt and what malt for 1 hour remove bag. then heat back to 65DegC then add bag of acid malt for 35 mins.
Add Perle hops and bring to boil 15 mins. Dump in the raspberries at flameout and cool down to pitching temp. Put in fermenter berries and all. Fermented 2 weeks with second use of Wicklow hop company funky pineapple (Brett?). Not really mixed fermentation but acid malt together with the Brett and raspberries I'm hoping for similar effect
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