Choc/rasp porter - American Porter |
RECIPE INFO |
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by BrewBuilder
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.065 |
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FG: 1.015 |
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ABV: 6.55%
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Bitterness: 36.7 (tinseth)
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IBU/OG: 0.56 |
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Color: 37.1° SRM
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Calories: 6.55 per 330ml
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Choc/raspberry |
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FERMENTABLES |
| 77.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 11.9% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.5% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
30.17 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
6.53 |
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YEAST |
| White Labs British Ale WLP005 |
77% |
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OTHER INGREDIENTS |
| 6 |
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Cacao |
0 minutes |
Boil |
| 18 |
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Raspberry |
0 minutes |
Boil |
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