Festbier w/2278 - Festbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
26.22 (tinseth)
IBU/OG:
0.51
Color:
7.1° SRM
Calories:
4.98 per 330ml
60/40 Festbier but with 2278
FERMENTABLES
%
fermentable
ppg
L
usage
59.1%
0
Pilsner - DE
38
1
Mash
40.9%
0
Dark Munich - DE
36
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
26.22
INSTRUCTIONS
2.5g CaCl, .5g CaSO4. Mash for 60 at 149°. 2278 (weird but still good).