Oktoberfest - Märzen |
RECIPE INFO |
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by Lesek
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.015 |
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ABV: 5.9%
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Bitterness: 23.31 (tinseth)
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IBU/OG: 0.39 |
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Color: 11° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 25.3% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 16.9% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 25.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 3% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 29.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Tradition |
Pellet |
Boil |
60 Minutes |
6 |
17.3 |
| 0 |
Tettnang |
Pellet |
Boil |
25 Minutes |
4.5 |
6.01 |
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YEAST |
| Wyeast Weihenstephan Weizen 3068 |
75% |
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INSTRUCTIONS |
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Mash at 150 for 30
-Boiling for 20
Sparge at 170 to collect 7g wort
Boil wort for 60
Add hops.per schedule
Whirfloc last 15
Chill to pitching temp
Pitch yeast
Ferment for two weeks
Cold age for 4-6weeks
Keg and carb
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