Oktoberfest Ale - Märzen
RECIPE INFO
by
rnoodle31
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.055
FG:
1.014
ABV:
5.37%
Bitterness:
27.6 (tinseth)
IBU/OG:
0.5
Color:
19.1° SRM
Calories:
5.37 per 330ml
Oktoberfest style ale #2
FERMENTABLES
%
fermentable
ppg
L
usage
48%
0
Liquid Malt Extract - Munich - US
35
8
Mash
48%
0
Liquid Malt Extract - Light - US
35
4
Mash
4%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
18.45
0
Hallertau Hersbrucker
Pellet
Boil
15 Minutes
4
9.15
YEAST
yeast
attenuation
Wyeast German Ale 1007
75%