Grandma Jean/Jalli Berry - American Pale Ale
RECIPE INFO
by
Mateo
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.04
FG:
1.01
ABV:
3.93%
Bitterness:
22.89 (tinseth)
IBU/OG:
0.57
Color:
6.8° SRM
Calories:
3.93 per 330ml
A dual batch beer.
FERMENTABLES
%
fermentable
ppg
L
usage
5.4%
0
Caramel/Crystal 30 - US
35
30
Mash
3.3%
0
CaraAmber - DE
34
27
Mash
82.6%
0
Liquid Malt Extract - Light - US
35
4
Mash
8.7%
0
2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
40 Minutes
5.8
5
0
Cascade
Pellet
Boil
20 Minutes
5.8
1.73
0
Wai-iti
Pellet
Boil
30 Minutes
3.5
1.32
0
Citra
Pellet
Boil
30 Minutes
12
4.53
0
Centennial
Pellet
Boil
60 Minutes
10.5
10.32