Left Hand Milk Stout Clone - Sweet Stout |
RECIPE INFO |
|
by brewmonster
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.059 |
|
FG: 1.011 |
|
ABV: 6.29%
|
|
|
Bitterness: 24.29 (tinseth)
|
|
IBU/OG: 0.41 |
|
Color: 42.5° SRM
|
|
Calories: 6.29 per 330ml
|
|
|
|
As depicted in the Zymurgy magazine |
|
|
FERMENTABLES |
| 62.2% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 8.9% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 6.7% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 6.7% |
0 |
Munich - 60L - US |
33 |
60 |
Mash |
| 6.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.4% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 4.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
15.63 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
8.66 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 1 |
|
Lactoce |
15 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 151 F (66 C) for 90 minutes
Add lactose 15 minutes before end of boil
Ferment at 70 F (21 C)
Condition in secondary at 60 F (16 C) for at least 1 week
|