F*ck Mamosas Belgian Wit - Witbier |
RECIPE INFO |
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by Plaidzepplin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 20.78 (tinseth)
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IBU/OG: 0.42 |
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Color: 3° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 56.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 41% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 2.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
20 Minutes |
9 |
11.42 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
9.36 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - B48 Triple Double |
75% |
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INSTRUCTIONS |
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Mash @ 152 for 90min
.1oz Bitter Orange @ 5min
.1oz Coriander @ 5min
ferment @ 64 for 7days
70 to fg
cold crash and bottle
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