Moktoberfest Ale - Märzen
RECIPE INFO
by
rnoodle31
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
36.57 (tinseth)
IBU/OG:
0.65
Color:
11° SRM
Calories:
5.5 per 330ml
Simple Oktoberfest-like ale
FERMENTABLES
%
fermentable
ppg
L
usage
52.9%
0
Liquid Malt Extract - Munich - US
35
8
Extract
32.1%
0
Vienna - DE
37
4
Mash
10%
0
Dark Munich - DE
36
10
Mash
5%
0
CaraMunich II - DE
34
46
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
18.28
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
18.28
OTHER INGREDIENTS
amount
unit
name
time
usage
0.5
Whirlfloc
0 minutes
Boil
1
Yeast nutrient
0 minutes
Boil