Maple Brown Ale - American Brown Ale |
RECIPE INFO |
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by Krowwith
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 29.73 (tinseth)
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IBU/OG: 0.63 |
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Color: 21.4° SRM
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Calories: 4.58 per 330ml
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A variation of a basic brown ale recipe that includes maple syrup. |
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FERMENTABLES |
| 7.8% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 15.7% |
0 |
Maple Syrup - US |
30 |
35 |
Mash |
| 62.7% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
| 7.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
22 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
7.11 |
| 0 |
Fuggles |
Pellet |
Boil |
1 Minutes |
4.8 |
0.62 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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OTHER INGREDIENTS |
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