Windsor Brown - British Brown Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
86%
OG:
1.044
FG:
1.01
ABV:
4.45%
Bitterness:
24.07 (tinseth)
IBU/OG:
0.55
Color:
19.9° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
0.6%
0
Midnight Wheat - US
32
549
Mash
65.7%
0
Pale 2-Row - CA
36
1
Mash
9.4%
0
Munich Light - CA
34
10
Mash
5.6%
0
Brown Sugar - US
46
10
Mash
11.3%
0
Crystal 70L - UK
34
65
Mash
4.7%
0
Chocolate Malt - US
34
350
Mash
2.8%
0
Brown Malt - UK
33
65
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
First Wort
60 Minutes
15.2
24.07
YEAST
yeast
attenuation
Danstar Windsor
77%