Czech dark lager 2019 - Czech Dark Lager |
RECIPE INFO |
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by Zwiebrauer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 83%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 28.09 (tinseth)
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IBU/OG: 0.54 |
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Color: 25.3° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 72.2% |
0 |
Floor-Malted Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 22.2% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 5.6% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8.3 |
15.88 |
| 0 |
Perle(GR) |
Pellet |
Boil |
30 Minutes |
8.3 |
12.21 |
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YEAST |
| White Labs Czech Budejovice Lager WLP802 |
76% |
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INSTRUCTIONS |
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Based on: https://beerandbrewing.com/make-your-best-czech-dark-lager/ and http://www.fuggled.net/2013/04/old-dark-prague.html and https://dajmipivo.wordpress.com/2017/10/08/batch-138-tmavy-lezak-czech-dark-lager-all-grain/
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