Czech Amber Lager - Czech Amber Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 26.19 (tinseth)
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IBU/OG: 0.55 |
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Color: 12.6° SRM
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Calories: 4.72 per 330ml
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Czech Amber Lager |
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FERMENTABLES |
| 47.5% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 47.5% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 2.8% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2.3% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9.9 |
19.24 |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
3.8 |
5.81 |
| 0 |
Spalt |
Pellet |
Boil |
2 Minutes |
3.2 |
1.14 |
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INSTRUCTIONS |
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3g CaCl. 2278 on run #4. Pilsen malt is Briess. Special B is 150L. UK Crystal is 178L. Mash 148°.
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