Czech Pale Lager w/2278 - Czech Pale Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
24.14 (tinseth)
IBU/OG:
0.47
Color:
3.9° SRM
Calories:
4.98 per 330ml
Czech Pale Lager with 2278
FERMENTABLES
%
fermentable
ppg
L
usage
63.6%
0
Pilsner - DE
38
1
Mash
18.2%
0
Golden Promise - UK
37
3
Mash
18.2%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
First Wort
0 Minutes
3.8
0
0
Hallertau
Pellet
Boil
30 Minutes
3.8
24.14
INSTRUCTIONS
3g CaCl. 2278 on run #3. Mash 148°.