American Amber Lager - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 20.3 (tinseth)
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IBU/OG: 0.41 |
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Color: 9.8° SRM
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Calories: 4.85 per 330ml
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American Amber Lager |
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FERMENTABLES |
| 60.2% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 34.4% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 3.3% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 2.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
20.3 |
| 0 |
Hallertau |
Pellet |
Whirlpool |
0 Minutes |
3.8 |
0 |
| 0 |
Hersbrucker |
Pellet |
Whirlpool |
0 Minutes |
1.8 |
0 |
| 0 |
Tettnang |
Pellet |
Whirlpool |
0 Minutes |
3.2 |
0 |
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INSTRUCTIONS |
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3g CaCl. Mash 148°. Pilsen malt is Briess. CaraMunich is 45°L. Special B is 150°L. 2124 on its 7th pitch.
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