Jim's NEIPA - Experimental Beer |
RECIPE INFO |
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by Prunaprismia33
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.058 |
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FG: 1.012 |
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ABV: 6.03%
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Bitterness: 31.13 (tinseth)
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IBU/OG: 0.54 |
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Color: 5.2° SRM
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Calories: 6.03 per 330ml
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New England IPA (hazy, low IBUs) |
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FERMENTABLES |
| 5% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 10% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 60% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Extract |
| 10% |
0 |
Dry Malt Extract - Wheat - US |
42 |
3 |
Extract |
| 10% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Late |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
12.8 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
13.92 |
| 0 |
Citra |
Pellet |
Boil |
1 Minutes |
12 |
4.41 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| GigaYeast Vermont IPA Yeast GY054 |
80% |
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