Kook Juice Clone - American IPA |
RECIPE INFO |
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by Lesek
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.073 |
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FG: 1.018 |
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ABV: 7.2%
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Bitterness: 33.59 (tinseth)
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IBU/OG: 0.46 |
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Color: 9° SRM
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Calories: 7.2 per 330ml
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Tips from STB |
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FERMENTABLES |
| 4.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.2% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 3.4% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 13.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10.2% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 5.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 6.8% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 54.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
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HOPS |
| 0 |
Rakau |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
| 0 |
Rakau |
Pellet |
Dry Hop |
5 Days |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
5 Days |
12 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
20 Minutes |
10.5 |
33.59 |
| 0 |
Citra |
Pellet |
Whirlpool |
20 Minutes |
12 |
0 |
| 0 |
Rakau |
Pellet |
Whirlpool |
20 Minutes |
12 |
0 |
| 0 |
Centennial |
Pellet |
Whirlpool |
20 Minutes |
10.5 |
0 |
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INSTRUCTIONS |
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Single infusion mash at 154 For 60m
Sparge at 170 (and hold for 10?) 7g
Transfer wort to kettle
Boil wort for 60 minutes
Add boil hops per schedule
Whirlpool hops between 165-180
Cool to pitching temp
Aerate as transfer to fermentor
Remove trub from conical after settling
Aerate wort again
Pitch yeast at designated temp
First dry hops at 2nd day of Krausen
Let rest 2-3 days after hitting OG
Second dry hop 4-5 days before kegging
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