Ahtanum Lager - German Pils |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 4.3 Gallons |
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Boil Size: 5.03 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 84%
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OG: 1.05 |
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FG: 1.005 |
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ABV: 5.9%
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Bitterness: 28.27 (tinseth)
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IBU/OG: 0.57 |
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Color: 2.2° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 100% |
7.6 |
Pilsner - US |
34 |
1 |
Mash |
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HOPS |
| 0.14 |
Warrior |
Pellet |
First Wort |
60 Minutes |
15.2 |
11.21 |
| 0.5 |
Ahtanum |
Pellet |
Boil |
30 Minutes |
4.1 |
7.55 |
| 0.5 |
Ahtanum |
Pellet |
Boil |
20 Minutes |
4.1 |
5.95 |
| 0.5 |
Ahtanum |
Pellet |
Boil |
10 Minutes |
4.1 |
3.56 |
| 0.5 |
Ahtanum |
Pellet |
Boil |
0 Minutes |
4.1 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - L13 Global |
90% |
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INSTRUCTIONS |
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mash 150F
Testing warm fermented lager with L13 Global
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