Founders Kentucky Breakfast Stout Clone - Imperial Stout |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.093 |
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FG: 1.028 |
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ABV: 8.51%
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Bitterness: 74.68 (tinseth)
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IBU/OG: 0.8 |
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Color: 48.7° SRM
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Calories: 8.51 per 330ml
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As depicted in the BYO Magazine |
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FERMENTABLES |
| 76.8% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 8.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.3% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 2.9% |
0 |
De-Bittered Black - BE |
34 |
500 |
Mash |
| 2.9% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
47.71 |
| 0 |
Willamette |
Pellet |
Boil |
25 Minutes |
5 |
15.59 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
11.38 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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OTHER INGREDIENTS |
| 1.5 |
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Belgian Bittersweet Chocolate |
15 minutes |
Boil |
| 2 |
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Cold-brewed coffee |
0 minutes |
Secondary |
| 2 |
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Sumatran Coffee |
0 minutes |
Boil |
| 1.5 |
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Cocoa Nibs |
15 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 155F(68C) for 60 minutes
Add hops,chocolate and coffee as indicated.
Ferment for 2 weeks at 65F(18C)
Soak 0.25 oz french oak chips in 1 cup Kentucky bourbon for 2 days
Soak ground cold-brewed kona coffee in 1 cup boiled and cooled water. Leave overnight in refrigerator.
Strain out grounds, add coffee with bourbon and wood chips to secondary
Rack beer and condition for 2-6 months at 55-60F(13-16C)
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