Monastic Blonde - Belgian Blond Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
76%
OG:
1.052
FG:
1.007
ABV:
5.9%
Bitterness:
33.1 (tinseth)
IBU/OG:
0.64
Color:
4.8° SRM
Calories:
5.9 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
65.9%
0
Pilsner - BE
36
2
Mash
24.4%
0
Vienna - US
36
4
Mash
4.9%
0
CaraBelge - DE
33
13
Mash
4.9%
0
Table Sugar - Sucrose - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
First Wort
60 Minutes
15.2
29.49
0
Bobek
Pellet
Boil
5 Minutes
3.9
3.61
YEAST
yeast
attenuation
Imperial Yeast Imperial Yeast - B63 Monastic
87%
INSTRUCTIONS
mash at 152F