VB Porter - Baltic Porter |
RECIPE INFO |
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by Plaidzepplin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.089 |
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FG: 1.024 |
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ABV: 8.51%
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Bitterness: 28.81 (tinseth)
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IBU/OG: 0.32 |
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Color: 31.1° SRM
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Calories: 8.51 per 330ml
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Vanilla Bourbon Porter |
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FERMENTABLES |
| 66.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5.6% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 11.1% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 8.3% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 5.6% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 2.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
17.6 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
25 Minutes |
5.5 |
11.21 |
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YEAST |
| Imperial Yeast A01 House |
73% |
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